Includes:
- Note: no ribeyes this time, our apologies
- At least 2# Strip
- At least 8 oz Tenderloin
- At least 3# Other Top Shelf Steaks
- 3-4# Ground Beef
- Cooking Tallow
- Beef Stock
"Other Top Shelf Steaks" might be:
- Strip
- Ribeye
- Tenderloin
- Flat Iron
- Petite Sirloin
- Sirloin
- Teres Major
- Coulotte Steak
- Gamay Steak
